HOLL:
A BETTER RAPESEED
OIL NATURALLY

What is HOLL in rapeseed oil?

HOLL refers to a range of winter rapeseed oil (WOSR) varieties with a HIGH OLEIC AND LOW LINOLENIC (HOLL) fatty acid oil profile. It was achieved by conventional breeding methods to provide a rapeseed (OSR) oil with a specific fatty acid profile benefiting food processors, foodservice operators and consumers.

It has one of the lowest level of saturated fats compared to most vegetable oils providing a good option to reduce the daily intake of “bad fats”. It has only trace amounts of trans fats. It has a good natural vitamin E content.

4 good reasons to grow HOLL OSR
  • Access to specialist food oil market with potential premium earning opportunities.

  • Comprehensive agronomic and quality assurance support.

  • V316OL consistent performance in AHBD recommended list trials with top agronomic package.

  • V316OL exceptional yield and quality performance year after year on farm.

I’ve grown HOLL Hybrids on a range of soil types across my own farms and as part of my contract farming operations in Lincolnshire for almost 10 years. Breeding progress has been rapid with the variety V316OL delivering a major step forward in Yield, excellent HOLL oil quality and to be honest it’s a great variety with performance as good as any standard double low variety. I also gain a lot of satisfaction from producing a quality British food oil product for a major blue chip company.

Andrew Ward MBE, Lincolnshire Farmer & McDonald’s flagship farmer
Find out how HOLL
technology can help you
grow better

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LEARN ABOUT THE BENEFITS OF GROWING OSR
WE DEVELOPED OSR SOLUTIONS TO TACKLE A VARIETY OF CHALLENGES
Countering club root damage
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Maximising output at harvesting
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Reducing the
impact of pests
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Managing
problem weeds and volunteers
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Protecting against leaf and stem
diseases
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